*Our physical menu is printed in 100% recycled paper.
Nicoise Salad
Greek Salad
Capresse Salad
Spinach Salad and Caramelized Pears Wrapped in Prosciutto
Thai Rice Noodle Aalad with Shrimp
Thai Rice Noodle Salad with Chicken
Mixed Lettuce Salad with Pears, Avocado and Garam Masala Dressing
Grilled Salmon Fillet on a Bed of Mixed Greens, Cranberries and Almonds
Eggplant, Crab and Mushrooms Gratin
Shrimp Cocktail
Beef Carpaccio
Salmon Carpaccio
Chicken Satay
Beef Satay
Sauteed Beef and Onion Strips
Sauteed Chicken and Onion Strips
Toasted Corn Chips with Crab Salad
Rice Paper Wrapped Shrimp and Shiitake Mushrooms
Breaded Calamari
Grilled Octopus with Kalamata Olive Mayonnaise
Seabass Tiradito with Guacamole
Bacon Wrapped Shrimp with Passion Fruit Sauce
Beetroot Carpaccio with Arugula and Nuts
Avocado, Pear and Pinenut Carpaccio
Sauteed Beef and Onion Strips with Provenzal Fries
Scallops Au Gratin
Onion Soup
Soup Of The Day
Fettucine with Shrimp in a Creamy Tomato and Saffron Sauce
Penne Puttanesca
Linguini with Arugula and Lemon Pesto
Spaghetti with Creamy Sun Dried Tomato Sauce
Chicken Breasts with a Sundried Tomato Cream Sauce
Chicken with Pistachio and Cilantro Pesto
Chicken Provenzal
Beef Medallions with Cognac Sauce
Beef Medallions with Black Pepper Sauce
Pistacchio Crusted Beef Medallions with a Wild Mushroom and Red Wine Sauce
Beef Medallions with a Creamy Jalapeno Sauce
Mushroom Crusted Beef Medallions with Truffled Oil
Beef Medallions with a Bacon/Borbon Smoked Sauce
Beef Medallions with a Creamy Gorgonzola Sauce
Seabass with Cilantro Butter
Seabass Belle Meuniere
Oriental Seabass
Poached Seabass Ruffat
Seabass with Orange and Dill Butter
Seabass with Tangerine Sauce
Coconut Breaded Shrimp
Yuca Stuffed Breaded Shrimp
Shrimp with Champagne Butter
Pepper Crusted Salmon with Blackberry Sauce
Salmon with Orange/Dill Sauce
Salmon with Vodka Cream Sauce
Profiteroles
Belle Helene Pears
Chocolate Mousse
Apple Pie
Dulce de Leche Volcano
Chocolate Pavé
Vanilla Ice Cream